Best Brisket In Nashville

Jan 12, 2023 | Local Guides

Savor the Smoky Perfection: Nashville’s Top Brisket Spots

Nashville, a city celebrated for its rich musical heritage and Southern hospitality, is also a haven for barbecue aficionados. Among the city’s culinary treasures, brisket stands out as a star attraction, drawing both locals and visitors to its smoky, tender allure. From traditional pitmasters to innovative chefs, Nashville’s barbecue joints offer an array of mouthwatering brisket that captures the essence of slow-cooked perfection.

In this article, we’ll explore the best spots in Nashville to savor this iconic dish, showcasing the flavors, techniques, and passion that make Nashville a prime destination for brisket lovers.

Following are the places to find the best brisket in Nashville:

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Honeyfire BBQ | Wesley Mortgage

#1: Honeyfire BBQ

Honeyfire is a newer member of the barbeque scene but still a strong contender for best brisket. This family-owned restaurant opened in 2018 and has been serving smoked meats and slinging sauce. What started as pit master Shane Nasby’s side project catering company has now developed into a brick-and-mortar store with patio seating. Menu highlights include the brisket, the pulled pork sandwich, and their namesake, the habanero-infused honey sauce. They also have the best banana pudding in the city.

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8127 Sawyer Brown Rd #304mNashville, TN 37221


#2: Edley’s BBQ

Edley’s trio of locations sling out some of the city’s best-smoked meats. They were established in 2011 and have been making their way to the top of the brisket scene since. They smoke all their meat over southern white oak. The best way to tackle the menu is the sampler, which includes three smoked meats and four homemade sides. The brisket tacos are another great choice.

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2706 12th Ave S Nashville, TN 37204


Edley's BBQ | Wesley Mortgage
Martin's Bar-B-Que | Wesley Mortgage

#3: Martin’s Bar-B-Que

Martin’s has great burgers, great chicken, and great smoked meat. They smoke some of the meat for up to 24 hours to get the perfect levels of tender and juicy. Martin’s has seen massive growth and now has ten locations. And while there are a few Martin’s Bar-B-Ques out of state, nothing beats the original right here in Nashville, TN.

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410 4th Ave S Nashville, TN 37201


#4: Arnold’s Country Kitchen

This is another local hotspot. The eatery was opened by Jack and Rose Arnold in 1982 and is now run by their children. This classic mom-and-pop cafe is everything a country diner should be, with biscuits, sweets, and barbeque. Arnold’s has a community that will defend the establishment’s honor. And while most people go for the BBQ, it would be a shame not to try the fried green tomatoes. Farm-fresh, breaded, and fried till golden and crispy, these are an ideal side.

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605 8th Ave S Nashville, TN 37203


Arnold's Country Kitchen | Wesley Mortgage

#5: The Gambling Stick

The Gambling Stick is a food truck with a meat smoker standing out front. To some, it may look intimidating. But they serve some of the best barbeque in Music City. The menu changes based on the season and whatever they feel like cooking that day. Everything about the food is thought out, from the bread to the sourcing of their meat. They also buy locally from small farms because they believe it improves the barbeque. They also provide catering services.

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501 Gallatin Ave Nashville, TN 37206


#6: The Ridge

The Ridge is the kind of BBQ joint that does it all, and they do it well! From brisket to shrimp and everything in between. The “BBQ Totchos” may be the best appetizer. They have BBQ nachos, but instead of chips, they use tater tots. And while its menu is decadent, The Ridge is best known for its signature sandwiches. The “Not Yo Mama’s BBQ Sandwich” is a must-try for meat lovers.

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333 54th Ave N Nashville, TN 37209


#7: Mary’s Old Fashioned Pit Bar-B-Que

Mary’s is an old-fashioned takeaway spot. Everything is served from a walk-up window. It is one of the oldest black-owned businesses in Nashville; when Mrs. Mary opened it in 1962, BBQ was still a takeout food. They haven’t changed much since. Mary’s is a bbq spot outside of time, serving traditional smokehouse meats, southern sides like mac and cheese, collard greens, and spaghetti, and only selling canned drinks.

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1106 Jefferson St Nashville, TN 37208


#8: Jack Cawthon’s Bar-B-Que

Jack’s is a classic Nashville eatery. There are three around town serving smoked meats and sides. Their sauces have won several awards from the National Barbeque Association. While Jack’s has few novelties, their selling point is the classics since 1976. These classics include beef brisket, baked beans, and smoked chicken. While this may just be a rumor, Jack’swas the first casual dining restaurant to open in the lower downtown in decades, which some people attribute to the rebirth of the area.

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1601 Charlotte Ave Nashville, TN 37203


#9: Swett’s

Swett’s is the pitstop for traditional Southern food, cafeteria-style. While their primary focus is fried chicken, collard greens, and catfish, that does not prevent them from serving some great smoked meat. Swett’s smokes traditional meats such as brisket and ribs, but they also offer more unusual cuts such as pigs’ feet. They also provide an extensive list of delectable pies and fruity cobblers.

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2725 Clifton Ave Nashville, TN 37209


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